HaoShiKou (Changping Gulou Branch)
小吃快餐 · ⭐ 4.7
No. 15 Zhengfu Street
Dishes
Shredded Potato Dumpling WrapsPotato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
Mini Pork BunsThe small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
Sichuan-style Hot Pot Chicken DumplingsSichuan-style hot pot chicken dumplings made with chicken breast marinated in hot pot base and seasonings like scallions, ginger, and garlic, then steamed in dough wrappers. Soft outer skin, flavorful filling with authentic Sichuan hot pot taste.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
Old-Style Handmade Pork BunsOld-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
Carrot and Egg PieCarrot egg pie is a dish made primarily from carrots and eggs. Finely chopped carrots are mixed with beaten eggs, seasoned, then pan-fried until golden brown on both sides, creating a crispy exterior and soft interior.
Crispy Bamboo Shoot NoodlesCrispy bamboo shoot tip rice noodles feature fresh bamboo shoot tips and rice noodles. The bamboo shoots are sliced, blanched, then mixed with cooked rice noodles and seasoned to taste, preserving the crispness of the shoots and the chewy texture of the noodles.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Soft Corn TortillaSoft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
Delicious Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.