Tan Yu · Xian Qing Jiao Shuang Ma Kao Yu (Shenyang Wang Xiang Cheng Store)
川菜 · ⭐ 4.0
Unit L658-D10, Food Court Shitongtian, 6th Floor, MixC World Shenyang, No. 288, Qingnian Street
Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Lemon Ice Mandarin TeaLemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
Charcoal-Grilled Sweet and Sour Pork RibsPork ribs marinated and grilled over charcoal, then glazed with a sweet and sour sauce for a tangy, savory flavor.
Steamed Fish with White Tofu PuddingA dish featuring delicate white tofu pudding served alongside grilled fish, enhancing the meal's flavor balance and texture contrast.- Garlic Roasted Tofu SkinA dish made by marinating tofu skin in garlic, soy sauce, and oil, then roasting until crispy. It has a savory, aromatic flavor.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Chongqing Tofu Flower Grilled FishChongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
Chongqing Chicken Noodles SaladChongqing chicken noodle salad is a cold noodle dish made with boiled noodles, shredded chicken breast, and vegetables such as cucumber and carrot. It is dressed with a specially prepared sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste, offering a rich and flavorful experience.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Fresh Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and mild spiciness with a fresh, aromatic flavor.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.