Hong Liang Snack (Dounan Branch)
小吃快餐 · ⭐ 3.8
No. 115-1, Xiao Wangjiaying Village
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Glutinous Rice GrapeA dessert made by filling grapes with glutinous rice and honey, then steamed to create a sweet, soft, and layered treat.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Sunny-side Up EggA simple and delicious dish where eggs are fried until the whites are set and yolks remain runny, often served with a sprinkle of green onions.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fresh Meat Rice NoodlesA Chinese dish made with fresh pork and rice noodles, served in a savory broth with vegetables.