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Haigangwan Plaza Chaofeng Chaowei Restaurant

粤菜 · ⭐ 3.8

No. 2-1 Nanting Avenue, Xiaoguwei Subdistrict

Dishes

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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Little World No.1

  A creative fusion dish featuring tender chicken breast marinated in a secret sauce, then pan-seared with bell peppers, onions, and mushrooms for a rich, savory flavor.
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  Stir-fried Thin-shelled Clams

  A dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
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  Fried Meat Balls

  A Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp, slow-cooked to perfection for a rich and savory flavor.
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  Canned Coke

  A carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster and Shrimp Congee

  A savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a smooth, flavorful dish.

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