Xige Private Kitchen (Hongyang Time Square Branch)
特色菜 · ⭐ 3.5
Unit 11-5, Phase II Hongyang Shiguangli, Gaoxin Road
Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Cumin Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Xiangxi Grandmother's Vegetable Corn CakeA traditional Hunan-style corn cake made with cornmeal and Xiangxi grandmother's vegetable mix, steamed to perfection for a savory, wholesome taste.
Pork Intestine and Lung Stew with RadishA Cantonese stew made with pork intestines, lungs, and radish, slow-cooked to tender perfection.
Chives and Free-range Egg Fried RiceChives and free-range egg fried rice is mainly made of chives, free-range eggs, and rice. The chives are cut into sections and mixed with stir-fried free-range eggs, then combined with rice and stir-fried, resulting in a fresh and fragrant taste.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.