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芦员外烧烤羊肉现切现穿

烧烤 · ⭐ 4.3

No. 281–283, Xinfeng North Road

Dishes

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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Roasted Chicken Feet

  Roasted chicken feet is a dish made primarily from chicken feet, marinated and then grilled in an oven or over charcoal. The feet are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before roasting until the skin is slightly charred and the meat is tender.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lu Yuanwai Hanging Oven Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and slow-roasted in a traditional hanging oven, resulting in tender, juicy meat with a rich aroma.
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  Fried Pancake Scallion Roll Meat

  Fried Pancake Scallion Roll Meat is a Chinese snack made by wrapping minced pork and chopped scallions in a thin flour pancake, then pan-frying it until golden brown. Main ingredients include flour, pork, and scallions.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Lobster for 99 Yuan per 3 Jin

  Steamed or blanched lobster with a secret sauce, offering great value at 99 yuan for three jin, ideal for family gatherings.

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