Old Jiangbei City - Pickled Fish Eggs & Riverine Cuisine (Ziducheng Store)
川菜 · ⭐ 4.4
Building 2-7, Northeast Gate, Longhu Zidu City, Yushong 2nd Branch Road, Room 1-2-10 (adjacent to Exit 4, Dalongshan Station, Metro Line 6)
Dishes
Three洞 Bridge Water FishA Sichuan dish featuring fresh grass carp steamed with ginger, garlic, and chili, delivering a rich, spicy flavor.
Pork Trotter and White Bean SoupA nourishing soup made with pork trotters and white beans, slow-cooked until tender for a rich, savory flavor.
Spicy Green Pepper Roaming ChickenA Sichuan dish featuring fresh green peppers and free-range chicken, stir-fried to perfection for a spicy and savory flavor.
Invincible Dry-Braised Fresh Chili FrogFresh frog legs stir-fried with fresh chili in a dry-braised style, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
Jiangbeicheng Pig Trotter SoupA rich and savory soup made with pig trotters, yellow beans, goji berries, and ginger, slow-cooked to perfection.
Tang Sheep Soup PotA hearty soup pot featuring tender Tang sheep meat, slow-cooked with vegetables and seasonings for a rich, savory flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Pickled Fish BallsA spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
Crispy Lotus Root Pockets on Iron PlateCrispy lotus root pockets filled with seasoned meat, pan-fried and served hot on an iron plate for a satisfying crunch and savory flavor.