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Huangfen Chicken Rice (Xinle Mansion Branch)

小吃快餐 · ⭐ 3.5

No. 74, Lane 199, Xinzhou Street

Dishes

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  Homemade Sweet Potato Noodles

  Made from sweet potatoes using traditional methods, these noodles are smooth and chewy, rich in dietary fiber. Ideal for salads, stir-fries, or soups.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Bouncy Love Sausage

  Bouncy亲亲肠 is a dish made primarily from pork intestines, cleaned and marinated with seasonings, then cooked by boiling or frying. The result is elastic and crisp, often enhanced with scallions, ginger, and garlic.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper Cubes

  A simple dish made with green peppers cut into cubes, stir-fried for a fresh and crisp texture.
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  Fragrant Rice

  Fragrant rice cooked from high-quality aromatic rice, known for its soft texture and subtle aroma.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.

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