Close

Pan's Porridge Shop Nutritious Fast Food (Harbin Central Street North Square Hanrui Hotel...)

小吃快餐 · ⭐ 2.9

No. 1 Tielu Street, Songhua River Subdistrict

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Black Rice Porridge Made with Stove-Scouring Water

  Black rice porridge made using stove-scouring water, primarily consisting of black rice and water, cooked by simmering. It has a mild, unseasoned taste with the distinct aroma and slightly sticky texture of black rice.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
• 

  Rude Attitude Uncooked Potato Pancake

  Made from raw potatoes, flour, and minimal seasoning, this pancake is not fully cooked, resulting in a harsh, gritty texture and raw taste. Slight charring on the surface indicates incomplete cooking, leaving it unready to eat.
• 

  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are a classic Chinese dish made with minced pork and chopped scallions, wrapped in thin dough and boiled until tender.
• 

  White-eyed Steamed Egg Custard

  Made from eggs and water, the mixture is whisked, strained, then steamed. The result is a smooth, tender custard with translucent egg texture and a whole yolk floating on top, resembling 'white eyes', hence the name.
• 

  Dirty Hand Grilled Pancake

  Dirty hand grilled pancake is a Chinese wheat-based flatbread made by kneading dough, rolling it out, and pan-frying. It features a crispy exterior and soft interior, often filled with scallions, eggs, or ham.
• 

  Smelly Face Braised Pork

  Braised pork belly is simmered slowly with soy sauce, sugar, and cooking wine until tender and glossy. The dish features rich umami flavor and a melt-in-the-mouth texture.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews