Xiangyu Small Kitchen
川菜 · ⭐ 3.7
3rd Floor, Australia International Business City, Fuling District
Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Sliced Ginger and Frog LegsA Sichuan dish featuring tender frog legs stir-fried with sliced ginger, offering a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Eggplant and Green BeansA stir-fry dish made with eggplant and green beans, seasoned with garlic, salt, and a touch of soy sauce for a savory flavor.
Minced Pork with Pickled Mustard GreensMeat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
Eggplant and Yardlong Bean Stir-fryEggplant and yardlong beans stir-fried together, a simple and flavorful vegetarian dish.
Pear and Pork Meatball SoupA soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
Pan-fried Snakehead FishA dish featuring fresh snakehead fish pan-fried until golden and crispy, seasoned with salt and ginger for a savory flavor.