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Zijing Garden (Olympic Sports Center Store)

江浙菜 · ⭐ 4.1

4th Floor, No. 209, Jiangdong Middle Road (120 meters on foot from Exit 1 of Xinglong Dajie Station, Metro Line 2)

Dishes

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  Double Shrimp and Fish Fillet

  A Chinese dish featuring fresh shrimp and fish fillet, lightly battered and fried until crispy, served with a savory sauce or stir-fried for a delicate, rich flavor.
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  Nut Salad Shrimp Balls

  Fresh shrimp balls tossed with mixed nuts and vegetables in a light dressing, offering a crunchy and refreshing taste.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Braised Yellow Croaker with Rice Cake

  Fresh yellow croaker is braised with glutinous rice cakes in a savory sauce, creating a harmonious blend of tender fish and soft, flavorful rice cake.
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  Signature Fish Head Fotiaoqiang

  A premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
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  Zhuqiao Softshell Turtle Soup

  Zhuqiao softshell turtle soup is a traditional soup made with softshell turtles, pork, and ham. The turtles are first stewed, then combined with meat paste and seasonings to create a delicious and nutritious dish.
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  Songzi Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried, and stir-fried with pine nuts for a crispy, savory flavor.
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  Jiangnan Premium Bird's Nest Chicken

  A premium dish featuring bird's nest and chicken, slow-cooked to perfection for a rich, nourishing broth.
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  Clear Stewed Family Feast

  A hearty soup made by gently simmering a variety of ingredients such as chicken, pork, fish balls, shrimp, mushrooms, and tofu in clear broth.
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  Avocado Salmon Shrimp Tart

  A fresh and elegant dish featuring salmon, shrimp, and avocado layered on a crisp tart base with creamy cheese and lemon dressing.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Tangerine Peel Braised Beef

  A richly flavored dish of beef slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma.
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  Stir-Fried Pork Kidney with Leek

  A dish of stir-fried pork kidney with leek, seasoned with garlic and chili for a fragrant, spicy flavor.
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  Sesame Oil Pork Liver

  A traditional Chinese dish made by stir-frying pork liver with sesame oil, resulting in a tender and fragrant flavor.

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