Xinledie Wu (Mercedes-Benz Store)
江浙菜 · ⭐ 4.8
No. 1200 Shibo Avenue, Zhoujiadu Subdistrict, Mercedes-Benz Arena, 6th Floor, Unit 601
Dishes
Steamed Eastern Star GrouperThe orange-spotted grouper is cleaned, marinated with ginger slices and green onions, steamed over high heat to retain its tender texture, then drizzled with steamed fish sauce and hot oil for aroma.
Cherry Foie Gras Scallion PancakeA creative dish combining foie gras and fresh cherries in a crispy scallion pancake, offering rich flavor and texture.
Stir-Fried Crab Roe with ToastFresh crab roe stir-fried with scallions and ginger, served on crispy toast for a savory and satisfying dish.
Flame-Infused Beef Short Ribs with Fresh Sichuan PeppercornsBeef short ribs marinated in spices and slow-cooked, then finished with a flame and fresh Sichuan peppercorns for a bold, numbing heat.
Sauce-Seasoned Sesame ShrimpFresh shrimp stir-fried in a sweet and sour sauce, garnished with toasted sesame seeds for a rich, aromatic flavor.
Braised Pork with Fresh AbaloneA premium Chinese dish combining tender pork belly and fresh abalone, slow-cooked in a savory sauce of soy, sugar, and wine for rich, harmonious flavors.
Jasmine-Smoked Spanish MackerelFresh Spanish mackerel smoked with jasmine flowers, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish and the subtle floral aroma.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Caviar Soft-Boiled EggSoft-boiled egg with caviar, featuring a creamy yolk and delicate fish roe flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.