Jiangfen'er (Badan Wanda Store)
小吃快餐 · ⭐ 3.6
Zone C, Wanda Plaza, Yunan Avenue
Dishes
Handmade Sesame FlatbreadA traditional flatbread made from flour, water, yeast, and sesame seeds, baked until golden and crispy on the outside with a soft interior.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Sea Buckthorn Juice DrinkHippophae juice drink is made primarily from sea buckthorn berries, cleaned and pressed for juice, then mixed with water and sugar. A small amount of lemon juice or honey may be added for flavor, and it can be enjoyed chilled.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Stir-Fried NaanA flavorful dish from Xinjiang, combining tender beef with crispy naan, stir-fried with onions and peppers for a savory experience.
Stir-Fried FlatbreadA Chinese home-style dish made by stir-frying flatbread with vegetables like bell peppers and onions, offering a savory and crispy texture.
Cola DishA creative dish using cola to marinate and cook meat, resulting in a sweet and tender flavor.
Sauce-Flavored Handmade NoodlesA Chinese dish featuring handmade wide noodles stir-fried in a rich, savory sauce, often with vegetables and meat for added flavor.
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.