Ba Wan Gai Ma Fan (Jinye One Road Store)
小吃快餐 · ⭐ 4.0
Shop No. 1, 2nd Floor, Comprehensive Service Building, Zone 2, Xi'an National Service Outsourcing Demonstration Base, No. 34 Jinye 1st Road
Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato ShredsA flavorful dish combining grandmother's vegetable, eggs, and spicy potato shreds—perfect for a hearty home-cooked meal.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Grandma's Pickled Vegetables and Egg Stir-fryA savory dish combining tender beef seasoned with cumin, homemade pickled vegetables, and fluffy scrambled eggs, creating a rich and satisfying meal.
Fragrant Tofu with Pork and Spicy Potato ShredsA flavorful dish combining fragrant tofu, pork, and spicy potato shreds, stir-fried over a wood fire for rich aroma and taste.
Spicy Pork with Tomato and Egg Stir-fryA classic Chinese home-style dish combining stir-fried pork with green peppers and a separate stir-fry of tomatoes and eggs, offering a balanced mix of savory and spicy flavors.
Pepper Stir-Fried Pork with Mapo TofuPepper stir-fried pork with mapo tofu is a dish made with pork, peppers, and tofu. The pork is sliced and quickly stir-fried with peppers, then served with spicy and numbing mapo tofu, offering a rich flavor.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.