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West Come Guest Large Chicken Plate (Gongzhuang New Town Store)

新疆菜 · ⭐ 3.4

Shop No. 39, Floor 1, Erhao Courtyard, Gongzhuang New City

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Handmade Belt Noodles

  Handmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
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  Seasonal Vegetables

  Seasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
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  Stir-fried and Steamed Vegetables

  A dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
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  Premium Big Plate Chicken

  Premium big plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise, followed by adding potatoes until fully infused with flavor. The dish has a bright red color, tender chicken, and potatoes soaked in rich sauce.
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  Honeyed Radish

  Honey radish is a dish made primarily with white radish, which is sliced or cubed, blanched, then simmered with honey and a small amount of water. During preparation, the honey fully blends with the radish, allowing it to absorb sweetness while maintaining a crisp texture.
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  Honey Glazed Wheat Gluten

  Honey glazed wheat gluten is a Chinese dish made with wheat gluten and seasoned with honey, soy sauce, and other seasonings. It has a crispy exterior and soft interior, with a sweet and salty flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.

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