Sichuan Fish Drunk Frog (Longquan Branch)

火锅 · ⭐

East side of Taoyuanju, Jiangyuan South Street

Dishes

Signature Spicy Oil Base
A rich, spicy oil base made with chili, Sichuan pepper, and fermented bean paste, ideal for authentic Sichuan hot pot.
Freshly Caught Bullfrog
Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Pork Meatballs with Cilantro
A traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.