Grandma Zhao's Dumplings & Potstickers Pub (Future City Branch)
小吃快餐 · ⭐ 3.9
No. 3-214, Building 3, Chaoyuehui Commercial Center, Yixing Road
Dishes
养胃南瓜小米粥养胃南瓜小米粥以南瓜和小米为主要食材，将南瓜去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌防止粘底，直至米粒软烂、南瓜融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
Bok Choy and Egg DumplingsBok choy and egg dumplings made by mixing chopped bok choy with beaten eggs, adding seasonings, filling in dumpling wrappers, then boiling or steaming until cooked.
招牌大拌菜招牌大拌菜主要由多种新鲜蔬菜混合而成，包括生菜、黄瓜、胡萝卜、豆芽、紫甘蓝等，经过清洗切配后拌入调味料，口感清爽，食材丰富。
津门一酥虾三鲜锅贴津门一酥虾三鲜锅贴是一道以虾仁、猪肉和韭菜为主要食材的煎制面点。面皮包裹馅料后，放入平底锅中煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需掌握火候，使外皮酥香、内里软糯。
津门尊享虾三鲜津门尊享虾三鲜以新鲜大虾、鱿鱼和蟹棒为主要食材，搭配蔬菜如青豆、胡萝卜等，采用清炒或炖煮的方式制作而成，保留食材原味。
津门手撕鸡津门手撕鸡是一道以鸡肉为主料的凉菜，选用鸡腿肉或整鸡煮熟后晾凉，用手撕成细条。配以葱丝、香菜、黄瓜片等辅料，淋上由酱油、醋、蒜末、辣椒油、芝麻油调制的酱汁，拌匀即可食用。
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
芥末三丝芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
赵奶奶秘制豆腐丝赵奶奶秘制豆腐丝是一道以嫩豆腐为主要食材，经切丝后用秘制调料腌制而成的凉菜。制作时将豆腐沥干水分后切成细丝，加入调味料拌匀，静置入味。
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.