Close

Guoxiangbao Hotpot

湘菜 · ⭐ 3.7

No. 10, Lane 7, Shuizukeng, Tianxin Community

Dishes

• 

  Signature Braised Chicken Pot

  A flavorful chicken dish simmered in a secret sauce with vegetables, served in a pot for rich taste and comfort.
• 

  Yongzhou Blood Sauce Duck

  Yongzhou blood sauce duck is a dish made by marinating duck meat with duck blood, doubanjiang, chili and other seasonings before stir-frying. Duck pieces are mixed with duck blood and simmered with seasonings to enhance flavor and texture.
• 

  Xiangxi Smoked Pig Trotter

  Xiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
• 

  Softshell Turtle Stewed Chicken

  A rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
• 

  Turtle Egg and Bull Penis Stew

  A nourishing Chinese stew made with turtle, eggs, and bull penis, slow-cooked to tender perfection.
• 

  Secret-Recipe Fish Head

  Fresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
• 

  Braised Turtle in Spring Water

  A Chinese dish featuring fresh turtle simmered in spring water with soy sauce, sugar, and seasonings for a rich, savory flavor.
• 

  Changsha Preserved Carp

  A traditional Hunan dish made by curing and air-drying fresh carp, then pan-frying it to bring out a rich, savory flavor.
• 

  Fresh Fish Stew

  A hearty stew made with fresh fish and seafood, simmered in broth with vegetables and tofu for a rich, savory flavor.

Reviews