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Yunnan Crossing Bridge Rice Noodles (Xianlin Shanshui Store)

小吃快餐 · ⭐ 3.7

Unit 2-4-3, Building 2, Meilan Courtyard, Xianlin Shanshui

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Beef Meatball Potato Noodles

  Beef meatball and potato starch noodles is a dish featuring beef meatballs and potato starch noodles. Beef meatballs are made by mincing beef with seasonings, while potato starch noodles are smooth-textured starch products. Cook both together in broth or water, adding scallions and ginger for flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Soy Sauce Beef and Potato Noodles

  Soy Sauce Beef and Potato Noodles is a dish made with beef and potatoes, seasoned with soy sauce. The beef is stewed and sliced, served with cooked potatoes and noodles, and topped with a special sauce for a rich flavor.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Pork Tenderloin Rice Noodles

  A dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Meatball Noodle Soup

  Xianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.
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  Lobster Ball Noodles

  Lobster ball rice noodles are made with fresh lobster balls and rice noodles, cooked in rich broth. The noodles are soft and chewy, the lobster balls tender and flavorful, often enhanced with scallions, ginger, garlic, and sometimes vegetables for added texture.

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