Yi Salad (Gongyuanqian Branch)
西餐 · ⭐ 3.7
解放北路670号107房

Dishes
Spiced ChickpeasSpiced chickpeas cooked with onions, tomatoes, and aromatic spices for a savory, hearty dish.
Madrid-style Steamed Chicken CutletFresh chicken breast marinated and steamed with Madrid-inspired spices, offering a tender and subtly seasoned dish.
Main Course SaladA salad featuring grains or pasta as the base, mixed with fresh vegetables and a light dressing for a balanced meal.
Healthy Mixed Grain RiceA nutritious rice dish made from a blend of whole grains like brown rice, oats, millet, and quinoa, often including beans for added fiber and protein.
Salad RollA fresh roll made with lettuce or rice paper wrapped around vegetables, fruits, and proteins, often served with a dipping sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Vietnamese Purple Sweet PotatoA Vietnamese dessert made from purple sweet potatoes, steamed or baked and often served with coconut milk or glutinous rice flour, offering a soft and sweet taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.