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Yi Salad (Gongyuanqian Branch)

西餐 · ⭐ 3.7

解放北路670号107房

Dishes

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  Spiced Chickpeas

  Spiced chickpeas cooked with onions, tomatoes, and aromatic spices for a savory, hearty dish.
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  Madrid-style Steamed Chicken Cutlet

  Fresh chicken breast marinated and steamed with Madrid-inspired spices, offering a tender and subtly seasoned dish.
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  Main Course Salad

  A salad featuring grains or pasta as the base, mixed with fresh vegetables and a light dressing for a balanced meal.
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  Healthy Mixed Grain Rice

  A nutritious rice dish made from a blend of whole grains like brown rice, oats, millet, and quinoa, often including beans for added fiber and protein.
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  Salad Roll

  A fresh roll made with lettuce or rice paper wrapped around vegetables, fruits, and proteins, often served with a dipping sauce.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Carrot Strips

  Carrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
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  Vietnamese Purple Sweet Potato

  A Vietnamese dessert made from purple sweet potatoes, steamed or baked and often served with coconut milk or glutinous rice flour, offering a soft and sweet taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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