Close

Weike Fang · Dali Ethnic Cuisine (Classic Twin Cities Branch)

地方菜 · ⭐ 3.5

Intersection of Jiaoling Road and Jingdian No. 1 Road

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Xizhou Pancake

  Xizhou Pancake is a traditional snack from Dali, Yunnan, made with flour and lard dough filled with pickled vegetables, minced meat, or sweet bean paste, then grilled to golden crispness.
• 

  Dali Sour Spicy Fish

  Dali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
• 

  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
• 

  Weishan Millet Cake

  Weishan Millet Cake is a traditional snack from Weishan, Yunnan, made primarily from high-quality millet, soaked, ground into paste, and steamed to create a soft, sweet, and fragrant dessert.
• 

  Weishan Pickled Vegetable Stir-Fried with Pork

  A Yunnan specialty dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
• 

  Weishan Pork and Rice Noodle Soup

  A traditional Yunnan dish featuring hand-made rice noodles served with slow-cooked pork slices, vegetables, and savory broth.
• 

  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
• 

  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
• 

  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
• 

  Sizzling Crystal Noodles

  Sizzling crystal vermicelli is a dish made with crystal noodles, vegetables, meat, or seafood, quickly stir-fried on a hot iron plate. The transparent, elastic noodles absorb the sauce's flavor when heated on the iron plate.

Reviews