Xiao Chan Man Sour and Spicy Noodles & Spicy Tripe
小吃快餐 · ⭐ 3.4
First shop west of No. 229, Yangjiazhuang Village, Yinzhu Mountain Road (next to refurbished down jacket shop)
Dishes
Spicy Rice Noodles with Braised EggSpicy and sour rice noodle dish with boiled eggs, peanuts, and cilantro. Cooked sweet potato noodles are mixed with a special spicy-sour broth, then topped with boiled eggs and garnishes.
Double Dragon Playing with Pearl Spicy NoodlesA spicy Sichuan-style noodle dish made with sweet potato noodles, vegetables, and a tangy chili sauce, known for its bold flavor and satisfying texture.
Bacon Spicy Rice NoodlesA Chinese dish made with sweet potato noodles, bacon, chili oil, vinegar, and garlic for a spicy and tangy flavor.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Mixed Spicy VermicelliMixed spicy vermicelli made with sweet potato noodles, vegetables, and a tangy chili sauce, offering a bold and refreshing taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Tripe Stir-fryA spicy Sichuan dish made by quickly stir-frying beef or lamb tripe with chili and Sichuan peppercorns, resulting in a crisp and flavorful bite.