La Feng Qin Sauce Rice Noodles · Xinjiang Fried Rice Noodles (Xindu Branch)
新疆菜 · ⭐ 4.0
No. 24, Chuan Yin Lane 3, Xiaolin Community
China trip · China travel
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Dishes
Heqi Zheng Herbal TeaHegen Qing凉茶 is a beverage made primarily from various Chinese herbs, commonly including honeysuckle, prunella, licorice, chrysanthemum, and mint. These herbs are mixed in proportion, boiled in water, filtered, cooled, and typically served cold.
Whole NaanA whole flatbread made from flour, water, yeast, and salt, baked until crispy outside and soft inside, often served with lamb soup or grilled meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Rice Flour Fish Cutlet Naan Family FeastRice flour fish cutlet naan family feast includes rice flour fish cutlet, naan, and various side dishes, made by frying and baking. Main ingredients are fish meat, rice flour, flour, and naan. The taste is salty and fragrant.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Sauce-Flavored Beef Stir-FryA stir-fried dish made with beef and savory sauce, popular in Chinese households.
Sauce-Flavored Beef Stir-Fry with Mixed VegetablesA hearty Chinese dish featuring tender beef stir-fried with a variety of vegetables in a savory sauce, combining rich flavors and textures.
Sauce-Flavored Vegetarian Stir-Fried Rice NoodlesA savory vegetarian stir-fry featuring soft rice noodles and colorful vegetables, seasoned with a rich soy-based sauce.
酱香鸡炒米粉酱香鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜品。鸡肉切块后与酱油、料酒等调料腌制，再与炒香的蒜末、姜末及豆瓣酱等调味料一同翻炒，最后加入煮熟的米粉拌匀，使米粉充分吸收酱汁风味。
Sauce-Flavored Chicken Stir-Fried Rice Noodles and Half a FlatbreadSauce-Flavored Chicken Stir-Fried Rice Noodles and Half a Flatbread is made by stir-frying chicken with rice noodles and serving it with half a flatbread. Main ingredients include chicken, rice noodles, and flatbread, with a dominant sauce flavor.