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Klaiyin · The Story of Lobster

烧烤 · ⭐ 3.5

Building 2, No. 67-3 Xinghua Street, Vanke Tian Di, Daxing District

Dishes

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  Inner Mongolia Lamb腰

  Inner Mongolian lamb腰 is a dish featuring lamb kidneys as the main ingredient, typically cleaned, sliced or diced, marinated with scallions, ginger, garlic, and cooking wine, then stir-fried or braised to maintain tenderness.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Signature Roast Duck Head

  Signature roasted duck head made from premium duck heads, marinated and roasted to perfection. Crispy golden skin and tender meat retain the original flavor.
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  Roasted Pig's Feet

  Roast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
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  Secret-Recipe Roast Duck Tongue

  Special recipe roasted duck tongues, marinated with various spices and seasonings, then carefully grilled to achieve a slightly crispy skin and tender interior.
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  Secret-Style Crab

  Secret-style Crab is made from fresh crabs marinated with special seasonings and steamed. Ginger, scallions, and garlic are added during cooking for aroma, then finished with a specially crafted sauce to make the crab meat tender and flavorful.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sichuan Pepper Chicken

  Green Sichuan pepper chicken is made with chicken as the main ingredient, combined with green Sichuan peppercorns, ginger, garlic, and scallions. After blanching to remove odor, the chicken is stir-fried with the spices to absorb the numbing aroma of the peppercorns and seasoning.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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