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Kuzhming · Russian Specialty Food (Central Street Branch)

俄罗斯菜 · ⭐ 4.3

No. 45 Zhongyang Avenue, East Side

Dishes

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  Russian Traditional Cheese Baked Potatoes

  Made with potatoes, cheese, cream, and onions, baked to perfection. Crispy outside, soft inside, rich in cheese flavor with a mild dairy aroma and slightly salty taste.
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  Russian-Style Pure Meat Grilled Sausage

  Made from high-quality pork, marinated and stuffed into casings, then grilled over charcoal. Features a crispy, fragrant exterior and tender, juicy interior with a subtle smoky flavor.
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  Russian Special Grilled Meat Platter

  The Russian special grilled meat platter features beef, lamb, and pork, marinated and grilled over charcoal, seasoned with onions and herbs, delivering a rich flavor and tender, juicy texture.
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  Mixed Vegetable Soup

  A hearty soup made with a variety of vegetables and meat, simmered slowly for rich flavor and nutrition.
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  Grilled Chicken Wrap

  Grilled chicken wrap features marinated chicken breast wrapped in a tortilla with fresh vegetables, grilled to perfection for a savory and satisfying meal.
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  Stewed Beef in Clay Pot

  A dish of beef stewed slowly in a clay pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
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  Large Pork Neck Skewers

  Large pork neck skewers made from fresh pork neck meat, cut into large pieces and grilled over charcoal. Tender and juicy with a crispy exterior and rich aroma.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Moscow Salad

  Moscow salad is made of potatoes, carrots, onions, cucumbers, and canned fish. Ingredients are diced and mixed with mayonnaise. Potatoes and carrots are boiled first, then diced; onions and cucumbers are raw, all combined with fish and seasoned.
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  Garlic Bread

  Garlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.

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