Milan Pastry (Sushatun Branch)
西餐 · ⭐ 4.8
No. 83 Xiangyang Road, Door 1 (North Entrance, Phase I, Heban Community)

Dishes
Original Sirloin SteakA premium sirloin steak seasoned simply with salt and pepper, then seared to perfection for a rich, natural beef flavor and tender texture.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Seafood Sauce PastaA dish of pasta served with a creamy seafood sauce made from shrimp, squid, and mussels.
Premium Fried Chicken PlatterPremium chicken thighs marinated and deep-fried to golden crispness, served with dipping sauces and side dishes for a satisfying meal.
Meat Sauce SpaghettiSpaghetti tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Tuna SandwichTuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
Fried Chicken SandwichA crispy fried chicken breast sandwich with fresh lettuce, tomato, and special sauce between soft bread.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.