Yu Ji Beijing Roast Duck
北京菜 · ⭐ 4.0
No. 63, Jile Village, Kuangyuan Subdistrict Office
Dishes
Five-Spice Braised DuckA traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Traditional Roast DuckTraditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
Yuji Crispy Pork BellyYuji Crispy Pork Belly is a Chinese dish made with pork belly that is marinated and deep-fried until the skin becomes crispy. The outer layer is crunchy, while the inside has a balanced mix of fat and meat, offering a rich flavor.
Spicy Duck SaladA spicy cold dish made with duck meat, cucumber, and herbs, tossed in a bold chili oil dressing.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsBraised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
Yiliang Crispy Roast DuckYiliang Crispy Roast Duck is a traditional dish from Yiliang, using high-quality Peking duck marinated and roasted to perfection, resulting in crispy skin and tender meat.
Lazy Man's Peking DuckA simplified version of Peking duck using vacuum-marinated duck legs or whole duck, served with special sauce and thin pancakes—no complex roasting needed.
Crispy Fried Duck with Oil ExplosionA Chinese dish featuring duck marinated and deep-fried until crispy, then stir-fried with aromatics for a savory, crunchy texture.