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Guifu Baozi Porridge Shop (Linghai Road Branch)

小吃快餐 · ⭐ 3.6

Approximately 130 meters south of Xiaobo Shi Kindergarten, Linghai Road

Dishes

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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese Cabbage Pork Buns

  Chinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
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  Celery Pork Bun

  A steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
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  Eggplant Pork Dumplings

  Eggplant pork buns are made primarily from eggplant and pork. The eggplant is diced and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation. The buns have a soft outer skin and a delicious filling; the combination of eggplant and pork adds texture and enhances nutritional value.
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  萝卜鸡蛋包

  萝卜鸡蛋包是一道以白萝卜和鸡蛋为主要食材的中式面点。将白萝卜切丝后焯水去涩，与打散的鸡蛋混合，加入适量调味料搅拌均匀，然后用面皮包裹成包子形状，蒸熟即可。成品外皮柔软，内馅鲜香。
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  Tofu and Vermicelli Dumplings

  A traditional Chinese dish made by wrapping tofu and vermicelli in thin dough and steaming until tender, offering a soft and savory flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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