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Shi Ji Hong Kong Tea House (Zhangba West Road Branch)

粤菜 · ⭐ 3.4

No. 1, Row 37, Lihuashui Community, Zhangba West Road; No. 20 Building, Lihuashui Community, Row 7, 1st Floor

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Curry Milk Pork Cutlet Egg Fried Rice

  Pork cutlet marinated and pan-fried, served with curry milk sauce, fluffy scrambled eggs, and steamed rice.
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  Hong Kong Style Crispy Milk Pudding

  A classic Hong Kong dessert made with fresh milk, eggs, and sugar, deep-fried until golden and crispy on the outside while remaining creamy and rich inside, bursting with custard when bitten.
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  Tomato Meat Sauce Fried Rice with Egg

  A savory dish featuring tomato and minced meat sauce, mixed with fluffy scrambled eggs and served over steamed rice.
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  Trendy Lemon Boneless Chicken Feet

  Trendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Honey Osmanthus Glutinous Rice Lotus Root

  A sweet dessert made by stuffing lotus root with glutinous rice, steaming it, and drizzling with honey and osmanthus syrup.
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  蜜汁叉烧滑蛋饭

  蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
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  Fresh Shrimp Steamed Buns

  Fresh shrimp xiaolongbao made with thin dough and filled with fresh shrimp, minced pork, and a touch of scallion and ginger, steamed to perfection. The wrapper is delicate yet resilient, with a rich, tender filling.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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