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Lao Ma Dumplings (Chenju Road Branch)

小吃快餐 · ⭐ 3.6

No. 185 Chenju Road

Dishes

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  Sichuan-style Dumplings with Medium Spiciness

  A classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
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  Dry Tossed Zhajiang Noodles

  Dry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
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  Dry Bowl Noodles

  A stir-fried noodle dish made with mixed noodles, minced pork, vegetables, and savory seasonings, served dry in a bowl.
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  汤碗杂面

  汤碗杂面是一道以多种面条混合煮制的面食，主要食材包括面粉制成的各类面条（如细面、宽面、龙须面等）、蔬菜（如青菜、胡萝卜、豆芽）和肉类（如猪肉、牛肉或鸡肉）。制作时将面条放入沸水中煮熟，加入高汤或清水，再放入配菜和肉片，煮至入味后盛入汤碗中即可。
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Sour Cabbage and Pork Dumplings

  A Sichuan-style dumpling filled with pork strips and sour cabbage, known for its tangy and savory flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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