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Liutiao Bian Leisure Resort Mountain Villa

农家菜 · ⭐ 3.7

Liutiao Bian

Dishes

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  Stir-Fried Intestines and Tripe

  A traditional Chinese dish made by stir-frying cleaned pork intestines and stomach with seasonings like soy sauce, garlic, and ginger for a savory, tender texture.
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  Farmhouse Dipping Sauce Vegetables

  Farmhouse dipping sauce vegetables are made primarily from fresh seasonal vegetables such as cucumber, carrot, and Chinese cabbage. After brief blanching or raw mixing, they are served with a specially prepared sauce. The sauce is typically made from soy sauce, minced garlic, sesame oil, chili oil, and sugar, offering a savory, slightly spicy flavor with rich aroma.
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  Rural Sauce Dish

  A home-style dish made with fresh vegetables and a savory homemade sauce, commonly featuring potatoes, green beans, and eggplant.
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  Spicy Pepper and Bitter Intestine Stir-fry

  A stir-fry dish made with pork intestine and fresh chili peppers, known for its savory flavor and slight spiciness.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Braised Large Carp with Willow Border Style

  A traditional dish featuring a large carp braised slowly with soy sauce, sugar, and aromatics, resulting in tender fish and rich broth.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Garlic Pork Tripe Salad

  A cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.

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