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Golden Soup Fish Restaurant

小吃快餐 · ⭐ 3.5

Room 101, Building 22, Yang'an Jinzhu Yuan

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Golden Soup Fish

  Signature Golden Soup Fish features fresh grass carp, simmered with tomatoes, onions, ginger, and garlic in rich broth. Tender fish meat, golden soup, and robust flavor.
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  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Cured Pork with Snow Peas

  腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
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  Radish Slice Stew

  Radish slice stew is a soup made primarily with radish slices, combined with meat or vegetables and simmered until the ingredients are flavorful and the taste is fresh.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Pickled Mustard Green and Bamboo Shoots with Pork Slices

  Pickled mustard green and bamboo shoot pork slices is a Chinese dish made with pickled mustard greens, bamboo shoots, and pork, usually stir-fried for a fresh and savory taste.
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  Stir-fried猪 Liver with Green Pepper

  Green pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.

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