Ding's Hand-Rolled Noodles (Greenland Center Branch)
小吃快餐 · ⭐ 3.9
Shop GIF-05, Phase II, Chuntai Street, Greenland Center, Susong Road
Dishes
Ding's Rolled NoodlesA dish made from thin, rolled wheat noodles served with fresh vegetables and spicy sauce, known for its refreshing texture and tangy flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Signature Pork Soy Sauce NoodlesSignature meat soy sauce noodles feature hand-pulled noodles with tender braised pork slices or strips, topped with a special soy sauce and hot oil to enhance aroma. The noodles are chewy, the meat soft, and the sauce richly flavorful.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Mushroom SkewersMushroom skewers are made from fresh mushrooms, cleaned and stemmed, then threaded onto bamboo sticks. They can be combined with other vegetables or meats. Typically grilled on a rack or pan-fried, or lightly fried until slightly charred, then seasoned and served.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. Tossed in a seasoned sauce after cooking for a smooth, tender texture.
Spicy Beef and VermicelliA spicy stir-fry dish made with tender beef slices and vermicelli noodles, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.