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Shengyuan Cai Guan · Ten-Year Fish Salad Cantonese Cuisine (Nantian Road Branch)

粤菜 · ⭐ 3.7

No. 2 Songshu Qian Street, Nantian Road

Dishes

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  Salted Egg Yolk Bamboo Intestine

  A Chinese dish made with bamboo intestine stir-fried or steamed with salted egg yolk, resulting in a savory and crispy texture.
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  Hand-Beaten Shrimp and Squid Balls

  A dish made with fresh shrimp and squid, hand-pounded into tender balls, commonly served in soups or hot pots for a rich, savory flavor.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Live Fish Sashimi

  A Cantonese dish featuring fresh live fish sliced thin and served raw with ginger, scallions, and soy sauce to highlight its delicate texture.
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  Fresh Sandworm Rice Porridge

  A delicacy made with fresh sandworms and rice, gently cooked to preserve the tender texture of the worms in a light, savory broth.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Stewed Turtle, Snake and Chicken Pot

  A rich stew combining turtle, snake, and chicken, slow-cooked in savory sauce for deep flavor.
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  Red Snapper Belly

  Fresh red snapper belly stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
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  Shrimp Head

  This shrimp head dish uses fresh shrimp heads as the main ingredient, carefully processed and seasoned with appropriate spices to create a delicious and nutritious meal. The preparation typically involves cleaning the shrimp heads, followed by stir-frying or steaming to fully release their natural flavor.
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  Shrimp Paste Stir-fried Lettuce

  A Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, garlic, and ginger for a savory, aromatic flavor.

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