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Shengxian Bridge Dumpling House

小吃快餐 · ⭐

West side of Gonglu Jiashengyuan Supermarket, Dongda Street, Longzhou Town

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Health-preserving bitter lettuce

  A refreshing dish made from fresh bitter lettuce, dressed with garlic, sesame oil, and a pinch of salt. It offers a slightly bitter taste and is rich in fiber and vitamins, promoting digestion and detoxification.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
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  Homemade Blood Cake

  A traditional Chinese dish made from pig's blood and starch, steamed to a soft and chewy texture.
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  Fennel Egg Xian Jiao

  Fennel egg xian jiao is filled with fresh eggs and fennel, wrapped in thin, tender wrappers and steamed. It has a refreshing taste with rich aroma, combining the fragrance of eggs and fennel.
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  Radish Dried Meat Floss Xian Jiao

  Made with dried radish and pork lard, wrapped in dumpling wrappers and steamed. Features a savory, crispy texture with a unique flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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