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Yufeng Jiaozi Restaurant (Madian Road Branch)

小吃快餐 · ⭐ 3.8

Opposite the South Gate of Yuejiyuan Residential Community, No. Jia-16 Madian Road

Dishes

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  Curry Beef Dumplings

  Curry beef dumplings feature minced beef mixed with diced onions and carrots, wrapped in wheat flour dough, and cooked by boiling or pan-frying. Serve with curry sauce for rich flavor.
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  Two-Flavor Grilled Fish

  烤鱼双味是一道以整条鱼为主料，经过腌制后烤制而成的菜肴。通常选用草鱼或鲈鱼，搭配豆芽、土豆片、藕片等配菜，分为麻辣和酱香两种口味，分别使用不同调料进行调味和烹饪。
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Lentil Dumplings

  Pork and lentil dumplings are made primarily with pork and lentils. The pork is minced into a filling, while the lentils are cooked and chopped, then mixed evenly with seasonings before being wrapped in dumpling wrappers. When boiled, the dumplings have thin skins with generous fillings and a rich, satisfying texture.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Premium Celery Dumplings

  Premium celery dumplings made with fresh celery and pork. Celery is chopped and mixed with ground pork, seasoned and blended into filling. Dough is made from flour and water, shaped into half-moon or pleated forms, then boiled until cooked.
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  Stir-Fried Pig's Tripe with Garlic Shoots

  Garlic stalk stir-fried pig stomach is a dish featuring pig stomach and garlic shoots. After cleaning and blanching to remove odor, the pig stomach and cut garlic shoots are cooked together with seasonings and water until tender and flavorful, then reduced to a glossy sauce.
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  Tomato and Egg Filling

  Tomato and egg filling is made from fresh tomatoes and eggs, mixed after chopping tomatoes and beating eggs, seasoned and stirred evenly—ideal for dumplings, buns, or frying into an omelet.
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  Spicy Beef Filling

  Spicy beef filling is made primarily from beef mixed with chili, scallions, ginger, garlic, and other seasonings. The minced beef is thoroughly blended with the seasoning to ensure full flavor, commonly used in dumplings, buns, or wontons.
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  Fresh Pollock Fish

  Fresh mackerel is a dish made primarily with fresh mackerel, cleaned and cut into pieces or cooked whole. It can be steamed, braised, or fried, enhanced with ginger, scallions, and garlic. Some recipes add soy sauce, cooking wine, and water to keep the fish tender.
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  Egg Zucchini Dumplings

  Egg and zucchini dumplings filled with stir-fried eggs mixed with chopped zucchini, seasoned and wrapped in dumpling wrappers, then boiled or steamed.

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