Deliciously Enjoyed Crossing-the-bridge Rice Noodles (Huayuan Store)
小吃快餐 · ⭐ 3.7
Street-front shop, Huayuan Shopping Mall, No. 39 Haitang Street

Dishes
Large Portion of Golden Needle MushroomsLarge Portion of Golden Needle Mushrooms is a dish mainly made with golden needle mushrooms, usually cooked by stir-frying or boiling. The mushrooms have a fresh and tender texture, and are seasoned with seasonings for a light and delicious taste.
Add a Small Portion of Dried TofuAdd a small portion of dried tofu is a dish mainly made with dried tofu, which is usually sliced or cubed and cooked by frying or boiling. The texture is crispy or soft, and the taste is light.
Add a Small Portion of Bean SproutsAdd a small portion of bean sprouts is a dish mainly made with bean sprouts, usually added in small amounts during cooking to enhance texture and nutrition.
Osmanthus SausageOsmanthus sausage is a specialty sausage made with pork and added osmanthus fragrance. The meat mixture is stuffed into intestines and cooked by steaming or boiling, resulting in a tender texture with the fragrance of osmanthus.
With HamThe dish 'With Ham' mainly contains ham and vegetables, and is cooked by stir-frying or stewing, with a slightly salty taste.
Mushroom MeatballMushroom meatball is a dish made with pork as the main ingredient, combined with mushrooms and seasonings. It is formed into meatballs and cooked by boiling or frying, with a tender texture.
Fish CakeFish cake is a food made primarily from fish meat, usually formed by mixing and seasoning, then fried or steamed. Its texture is tender with a fishy aroma.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜,将鸡架焯水后冷却,再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.