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Wufangzhai (Zhongshan Avenue Head Store)

小吃快餐 · ⭐ 4.0

No. 1205 Zhongshan Avenue

Dishes

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  Glutinous Rice Balls in Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet taste and rich aroma.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pumpkin Seed Cake

  A traditional sweet dessert made primarily from pumpkin seeds, ground and mixed with glutinous rice flour and sugar, then steamed to create a soft, nutty treat.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.
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  Red Bean Rice Cake

  A traditional sweet dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
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  Coiling Red Bean Paste

  A classic Chinese dessert made from red beans cooked into a smooth paste, sweetened and often served with rice balls or as a standalone treat.
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  Furu Meat Zongzi

  A traditional Chinese zongzi made with glutinous rice, pork belly, and fermented tofu, wrapped in bamboo leaves and steamed to perfection.
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  Sichuan Pepper Beef Zongzi

  A savory rice dumpling filled with tender beef and fragrant Sichuan pepper, steamed to perfection for a spicy, aromatic bite.
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  Red Bean Cake

  A traditional Chinese sweet dessert made from red beans and glutinous rice flour, steamed to a soft and sweet texture.
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  Sweet Rice Balls in Fermented Rice Wine

  Glutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
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  Tangerine Peel Red Bean Mooncake

  A traditional Chinese mooncake filled with sweet red bean paste and dried tangerine peel, offering a fragrant and subtly sweet flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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