Always Meet Restaurant (Huaian West Road Store)
小吃面食 · ⭐ 3.7
No. 6, Huai'an West Road
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Sichuan-style Fried NoodlesA spicy stir-fried noodle dish made with vegetables and meat, seasoned with Sichuan spices like doubanjiang and chili oil.
Old Tianjin-Style Three Delicacies Noodle with SauceA classic Tianjin-style noodle dish featuring pork, egg, and mushrooms in a rich broth served over hand-pulled noodles.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pan-Fried Rice BowlA rice bowl dish with fried eggs, meat, or vegetables topped on steamed rice and seasoned with sauce.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
骨肉相连盖浇饭骨肉相连盖浇饭以猪骨和五花肉为主要食材，将肉块与骨头相连的部分切段后腌制，再进行煎烤或炸制，使其外焦里嫩。米饭铺底，将制作好的骨肉相连菜肴覆盖其上，形成盖浇饭形式。
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
Egg and Pork Shredded Stir-Fried PancakeEgg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.