Close

Xijie Fried Snacks (Yaohai Wanda Branch)

小吃快餐 · ⭐ 3.5

No. 9–136, Lu Road

Dishes

• 

  Spicy Noodles with筋

  Jingba Xiao Mianjin is a dish made primarily from wheat gluten, cleaned, boiled, sliced, and stir-fried with seasonings. Vegetables like green peppers and onions are commonly added for texture and flavor.
• 

  Xijie Palm Treasure

  A spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
• 

  Tender Chicken Skewers

  Tender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
• 

  Popular King Oyster Mushroom

  King oyster mushrooms sliced and marinated with garlic, soy sauce, and oyster sauce, then pan-fried or stir-fried for a savory, tender dish.
• 

  Meituan Bestseller Pleurotus Ostreatus

  Meituan Bestseller Pleurotus Ostreatus is a dish made by quickly stir-frying Pleurotus Ostreatus with seasonings. The main ingredient is Pleurotus Ostreatus, which has a fresh and tender texture and a delicious taste.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
• 

  Crispy Pork Ribs Fried Chicken

  Crispy pork knuckle and chicken dish, marinated then coated in starch and deep-fried until golden and crunchy, seasoned with salt, five-spice powder, and chili for rich flavor.
• 

  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
• 

  Golden Crispy Milk Pastry

  A sweet pastry made from glutinous rice flour and milk, coated in a golden crispy sugar crust, offering a soft and rich texture.
• 

  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.
• 

  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.

Reviews