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珠江皇冠假日酒店-富临轩中餐厅

粤菜 · ⭐ 4.8

5th Floor, Pearl River Crown Plaza Holiday Inn, No. 9009 Longxiang Avenue (near Longgang District Government)

Dishes

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  Signature Roast Goose Emperor

  A premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Snowy Fragrance Spare Ribs

  Spare ribs marinated and deep-fried, then stir-fried with a secret sauce and garnished with sesame seeds and scallions for a crispy exterior and tender interior.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Charcoal-Grilled Eel with Soy Sauce Aroma

  Fresh eel is marinated and slowly grilled over charcoal, resulting in a crispy, fragrant exterior and tender, juicy interior. A savory soy-based sauce made with soy sauce, sugar, and cooking wine is drizzled over the grilled eel, offering a rich, balanced sweet-and-salty flavor.
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  Smoked Low-Temperature Slow-Cooked Beef Short Ribs

  Premium beef short ribs smoked and slowly cooked at low temperature for hours, resulting in tender, juicy meat with rich smoky aroma.
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  Crown Shrimp Dumplings

  Crown shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent rice flour dough, steamed to perfection for a delicate, savory bite.
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  Old Cai Pu, Grape Shrimp Emperor Soup Rice Porridge

  Made with aged cai pu and dried grapes, simmered with fresh shrimp to create a rich broth, then cooked with rice to form a porridge. Golden in color, savory with a hint of sweetness, tender shrimp, and aromatic cai pu.
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  Crispy BBQ Pork Bun

  Crispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
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  Crispy Double-Flavor Beef Shoulder

  Crispy double-flavor beef shoulder uses marinated beef shoulder slices coated in batter and deep-fried to a golden crisp, served with sweet chili and black pepper sauces for a rich, satisfying taste.
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  Scallion Fragrant Pig Trotter

  A Chinese dish featuring pig trotters slowly stewed with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
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  Bàwáng Sauce Steamed Chicken Feet

  Chicken feet marinated in special Bawang sauce and steamed until tender, offering a rich, savory flavor.
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  Braised Chicken Feet with Abalone Sauce

  A Cantonese dish featuring chicken feet braised in a rich abalone sauce, tender and flavorful.
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  Sturgeon Fish Tendon Sour Soup

  Sturgeon fish tendons sour soup is made primarily from sturgeon tendons, combined with fermented bamboo shoots, tomatoes, ginger, and garlic, then slowly simmered. The broth is clear, rich in sour flavor, with tender and chewy tendons high in collagen, offering a distinctive taste.

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