Happy Clam (Donghong Store)
小吃快餐 · ⭐ 3.8
Room 108, Building 12, Cangbang Xincun
Dishes
Mixed StewStir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
Original Seafood Rice SoupA comforting rice soup made with fresh seafood and broth, highlighting the natural flavors of the ingredients.
Prawn Seafood PlatterA platter featuring fresh prawns and other seafood like squid and scallops, steamed or blanched to preserve natural flavor, seasoned with ginger, garlic, and scallions.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Special Foil-Baked ScallopsFresh scallops are grilled with garlic, chili, and onions in foil, locking in flavor for a savory dish.
Special Foil-Wrapped Chicken FeetA dish featuring chicken feet marinated in a secret sauce and spices, wrapped in foil and grilled to perfection. Tender, flavorful, and aromatic.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.