Bone Soup Rice (Institute of Technology Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Building 1, No. 627 Xuelin Street

Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Sauce-Flavored Pork Ribs with PotatoesA savory dish of pork ribs and potatoes simmered in a rich sauce, tender and flavorful.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Pork Shank and Potato StewA hearty dish made with pork shank and potatoes, slow-cooked until tender and flavorful.
Pork Shank and Fried Tofu StewA savory Chinese stew made with pork shank and fried tofu, simmered until tender and flavorful.
Pork Shank and Taro StewA traditional Chinese stew made with pork shank and taro, slow-cooked to blend flavors and create a rich, savory dish.
Nutritious Winter Melon and SoybeansA healthy dish made with winter melon and soybeans, featuring a light and refreshing taste.
Nutritious Soybean and Kelp DishA healthy dish made with soybeans and kelp, rich in plant protein and iodine, ideal for daily nutrition.
Spicy Pork ShankA dish made with pork shank simmered in spicy chili and Sichuan pepper, resulting in tender meat with a bold, aromatic flavor.