Bone Soup Rice (Institute of Technology Branch)

Name: Bone Soup Rice (Institute of Technology Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

1st Floor, Building 1, No. 627 Xuelin Street

Dishes

Braised Duck Heads
Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Sauce-Flavored Pork Ribs with Potatoes
A savory dish of pork ribs and potatoes simmered in a rich sauce, tender and flavorful.
Lizi Garden Milk
A sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Pork Shank and Potato Stew
A hearty dish made with pork shank and potatoes, slow-cooked until tender and flavorful.
Pork Shank and Fried Tofu Stew
A savory Chinese stew made with pork shank and fried tofu, simmered until tender and flavorful.
Pork Shank and Taro Stew
A traditional Chinese stew made with pork shank and taro, slow-cooked to blend flavors and create a rich, savory dish.
Nutritious Winter Melon and Soybeans
A healthy dish made with winter melon and soybeans, featuring a light and refreshing taste.
Nutritious Soybean and Kelp Dish
A healthy dish made with soybeans and kelp, rich in plant protein and iodine, ideal for daily nutrition.
Spicy Pork Shank
A dish made with pork shank simmered in spicy chili and Sichuan pepper, resulting in tender meat with a bold, aromatic flavor.