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Shanfu Grand Hotel - Chinese Restaurant

地方菜 · ⭐ 4.1

No. 96, Hong Kong Middle Road

Dishes

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  Millet-Fried Yellow Croaker

  A dish made by frying fresh yellow croaker coated in millet flour, resulting in a crispy exterior and tender fish inside.
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  Shanfu Chef King Chicken

  A Chinese dish made with whole chicken slow-cooked in a blend of spices and seasonings, resulting in tender meat and rich, aromatic broth.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Macao Charcoal Grilled Meat

  Macao charcoal grilled meat features marinated pork or beef slowly roasted over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Peanut and Notoginseng Salad

  A refreshing cold dish made with blanched notoginseng slices and roasted peanuts, seasoned with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.

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