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Shunwangji (Gao Sha Store)

小吃快餐 · ⭐ 3.0

No. 118 Xueyuan Street, Gaosha Community (adjacent to Langyue Express Hotel)

Dishes

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  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
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  Refreshing Radish Strips

  A refreshing cold dish made from shredded white radish, seasoned with vinegar, sugar, garlic, and chili for a crisp, tangy bite.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Steamed Pork and Egg Dumplings

  A Chinese steamed dish made with minced pork and eggs, shaped into dumplings and gently cooked over steam for a tender, flavorful result.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Water Chestnut Stir-Fry

  A quick stir-fry dish made with water chestnuts and vegetables, known for its crisp texture and fresh taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Pork Trotter with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

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