Lao Dehua Noodles (Puwai Branch)
小吃快餐 · ⭐ 3.8
No. 4 Puwei Lane
Dishes
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served with noodles in a savory sauce.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Pork SaladA refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Mixed Tripe SaladA Sichuan-style dish made by mixing tender tripe with seasonings like chili, garlic, and scallions for a spicy and refreshing flavor.
Pork Blood NoodlesA traditional dish made with pork blood and noodles, stir-fried with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Luo Han Meat NoodlesA Chinese dish made with braised pork, mushrooms, bamboo shoots, and rice noodles, seasoned to perfection.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bone Marrow SoupA rich soup made by simmering bones to extract marrow, known for its creamy texture and nourishing properties.
Bone Marrow NoodlesA Chinese dish featuring beef bone marrow and hand-pulled noodles, simmered in a savory broth with aromatics like ginger and garlic for rich flavor.
Squid NoodlesA dish made with fresh squid and noodles, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.