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Old Beijing American Fried Chicken (Bailu Plaza Store)

小吃快餐 · ⭐ 3.6

Unit 2301, Building 23, Shuangyu East Community, Yu'hua Road, Houshayu Town

Dishes

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  Original Flavor Chicken Drumsticks

  Original flavor chicken drumettes made from chicken drumettes, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Seasoned with basic ingredients like salt, soy sauce, and cooking wine to preserve the natural flavor of the chicken.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Beijing-style Whole Chicken Wings

  Old Beijing whole chicken wings is a dish featuring chicken wings as the main ingredient, typically marinated and then grilled or fried. Seasoned with soy sauce, cooking wine, ginger slices, and garlic, the wings are flavorful with a crispy skin and tender meat, offering a rich savory aroma.
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  Old Beijing Big Chicken Cutlet

  Beijing-style chicken cutlet made with thigh meat, marinated and coated in a special batter, then fried until crispy outside and juicy inside. Served with sweet bean sauce or chili sauce, sometimes with scallions and cucumber strips.
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  Old Beijing Large Chicken Leg

  Old Beijing-style chicken leg is a dish made with whole chicken legs, typically skin-on and bone-in. After marinating with soy sauce, cooking wine, ginger, and scallions, it's fried or roasted until crispy outside and juicy inside.
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  Old Beijing琵琶 Leg

  Old Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
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  Crispy Fried Chicken Skin

  Crispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.

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