Wang Po's Large Shrimp (Tiejian Plaza Branch)
火锅 · ⭐ 4.6
No. 245 Jinkonghe Avenue, Jianchangdao Subdistrict, China Railway Construction Plaza, Tianjin, 3rd Floor, Unit N325
Dishes
内蒙古羊肉卷内蒙古羊肉卷主要由新鲜羊腿肉或羊肩肉切片制成，肉质细腻，厚度均匀。制作时将羊肉切成薄片后直接食用或用于火锅、烧烤等烹饪方式，保留羊肉原汁原味。
大虾小锅大虾小锅是一道以新鲜大虾为主要食材的菜肴，通常搭配蔬菜如青椒、洋葱等，用油爆炒后加入适量调味料炖煮而成。制作过程中先将大虾处理干净，再与辅料一同入锅翻炒，最后收汁成菜。
Shrimp Hot Pot with Two FlavorsA spicy and savory hot pot featuring fresh shrimp, served in two distinct broths—one rich and numbingly spicy, the other light and clean—ideal for sharing.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Black Pepper Chicken SlicesBlack pepper chicken slices is a dish made with chicken breast, marinated and stir-fried with black pepper, onions, and green peppers for a fragrant, tender result.