New Orleans BBQ Rice Bowl (Meiyuan Store)
小吃快餐 · ⭐ 3.7
No. 85-2, Huaiyang Street
Dishes
Original Grilled Meat BibimbapOriginal grilled meat拌饭 features grilled beef or pork, rice, lettuce, and onions. Sliced grilled meat is mixed with rice and a small amount of seasoning sauce.
Bok choy egg drop soupBok choy egg drop soup is made with bok choy and eggs. Wash and chop the bok choy, and beat the eggs. Boil water, add bok choy until soft, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt.
Pork Rib Flavor Rice BowlA savory rice bowl featuring marinated pork ribs grilled to perfection, served over steamed rice with fresh vegetables.
Orange Fruit TeaOrange fruit tea is made with fresh oranges, black or green tea, and sweetened with sugar or honey. Served chilled for a refreshing, tangy flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Sweet Pineapple PieA dessert made with fresh pineapple, sweetened and baked in a flaky crust, offering a delightful balance of tangy and sweet flavors.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
American Sweet Potato PieAn American dessert made with sweet potato, cream, and sugar, baked in a flaky crust for a rich, sweet flavor.
Mangdon Town Apple FlavorA refreshing dessert made with fresh mango and apple, lightly sweetened with honey and lemon juice, chilled for a crisp, fruity flavor.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.