Rou Xiaopang Street Grill (Yingcai Street Store)
烧烤 · ⭐ 4.8
First floor, north side of the road, 50 meters west of the intersection of Wenhua Road and Yingcai Street
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato and Sweet Potato PlatterA dish featuring potatoes and sweet potatoes as main ingredients. Peel, cut into pieces, steam or boil until tender, then arrange on a plate. Optional light seasoning or frying for a soft, sweet taste.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Pepper-flavored Grilled PancakePepper-flavored grilled pancake is a baked dough dish made mainly from flour and spices. It has a crispy outer layer and a soft interior, with a strong pepper aroma.
Grilling Dry SeasoningA dry seasoning blend used for marinating or sprinkling on meats and vegetables before grilling, typically made from chili powder, cumin, Sichuan pepper, salt, sugar, and five-spice powder.
Homemade IntestinesHomemade small intestine is a home-style dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and cut into segments, then marinated with spices before being stir-fried or grilled until golden and crispy. Finally, a适量 of seasoning is sprinkled on top to enhance the aroma, allowing you to savor the unique flavor of this homemade delicacy.
Spicy Dry SeasoningSpicy dry seasoning is a dish made with dried chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings, stir-fried with meat or vegetables. Main ingredients include pork or tofu, green pepper, and onion. The seasonings are fried in hot oil, then mixed evenly with the main ingredients to absorb the spicy flavor.
Spicy Beef Two-FlavorSpicy Beef Two-Flavor is a dish made with beef and chili peppers with spices. It has two main flavors: one spicy and numbing, the other fragrant and spicy. The beef is marinated and stir-fried, resulting in a tender texture.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.